Worth the Queue? Coconut Ice Cream at Coco Mama Boracay

by - July 08, 2019

Last June 30, Aldrin and I celebrated our 14th Anniversary as a couple. And we were really ecstatic to come back at Boracay now with Laurenne. We visited the island last 2012 and it's so much different now travelling with a toddler! As much as I want to share the Boracay trip starting from the top, I will just give a glimpse for now. For the reason that the next Boracay posts will surely be lengthy. 
Going back, one of the items I listed on our Itinerary would be a stopover at Coco Mama located at Station 2. It was so popular that a lot of travelers were queuing. Who wouldn't? Apart from the reviews online, this popular treat is being placed on a fresh coconut husk -- such instagram worthy!

I believed this dessert was originated in Thailand and popularized in another country as well. I was able to try it when we did Jalan Alor food trip in Malaysia. (I just checked just now that I haven't made any reviews for that! Eeeep!) But mind you, it was awesome! That's why I was persistent to try when I found out that they have something similar in Boracay.

Coconut Ice Cream with Mango (125 pesos) - How is it? It was just okay for us. My bad that I expected too much on this dessert. I'm not saying it's bad, but it was just okay. I thought I will be reminiscing the exact same taste I had before. 

It has coconut meat strands, coconut ice cream, topped with mango, beans and rice crispies. Was it worth lining up? Yeah, probably even for once. Take the chance to try this famous dessert while you are there. And don't forget to take a pretty picture of it! 

Have you tried it? What do you think about this? :)

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